SHISEIDO WASO KOSHIRICE TINTED SPOT TREATMENT

WASO KOSHIRICE TINTED SPOT TREATMENT

Regular price €26,10
Sale price €26,10 Regular price
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COLOR: 1 SUBTLE PEACH
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SHISEIDO WASO KOSHIRICE TINTED SPOT TREATMENT 8ML
Discover our concealer and treatment for dischromia, an innovative product that combines immediate correction and skin care. Thanks to the perfect balance between antioxidant Koshihikari Rice and Salicylic Acid, this treatment visibly reduces imperfections, reduces redness and evens out the complexion, providing natural coverage and a long-lasting skincare effect.
The Secret of Koshihikari Rice
Our key ingredient is Koshihikari Rice, a premium Japanese rice variety grown on a family farm in Hyōgo Prefecture. Rich in antioxidant properties, it helps prevent sebum oxidation, a major cause of breakouts.*
*In vitro tests
A Direct Connection to Nature
Shiseido works directly with Japanese farmers, ensuring the traceability, freshness and potency of ingredients. This sustainable approach supports the local economy and allows our scientists to create nutrient-rich, clinically effective skincare that harnesses the power of locally grown ingredients.
Super Ingredients for Radiant Skin
  • Koshihikari Rice Extract: Reduces oxidation at the root of some skin problems, improving skin texture and appearance.*
  • Japanese Shikuwasa Extract: Supports the skin barrier function, protecting the skin from external aggressions.*
  • Salicylic Acid: Gently removes dead skin cells and unclogs pores, improving the appearance of blemishes and imperfections.
  • Glycyrrhizinate: Helps unclog clogged pores caused by rough skin, evening out the complexion and providing a boost in self-esteem.*
Our Promises for Your Skin and the Planet
  • Clean Formula: High-quality ingredients, responsibly grown and selected for their skin benefits.
  • Vegan Formula: No raw materials of animal origin or derivation, in line with Shiseido's animal welfare policy.
  • Responsible Formula: Contains water extracted from apples destined to become waste, reducing food waste.